“Little Cedar” is a small family business where we aspire to live a simple wholesome life on the land, making and selling artisanal farmhouse goat cheese. Our emphasis is to provide tasty, chemical-free products using regenerative farming principles for improving soil health and an animal-friendly approach.
Our principles:
– Subsidiarity: As local as necessary.
– Stewardship: Caring for the animals and environment that are under our responsibility.
– The Common Good: Looking after that which can benefit all (eg. environmental cleanliness, healthy soil, good community & culture).
Our offers:
+ Seasonal goat cheese (Limited stock during winter). Click here for information on where to buy Little Cedar cheese.
+ Farm visits (Tue-Sat 11am – 5pm).
– Cheese tasting and purchases
– Paddock to plate farm experience (bookings essential):
> Shared grazing platters.
> Wine/Beer and other drinks available with cheese or platter purchases.
> Farm tours – Involved or basic.
> Toys, playground.
– See here for more details.
– Open Sep-May. Closed for Winter.
+ Animals for sale (pending availability). Click here to check for available animals.